Ricette: Alizarine Ink II

The alizarine ink still has a strong acetic odour. The slightly reddish blue hue lasts even after weeks and does not fade.

Lavorazione

Passo 1: Put the gall apples in a textile bag and crush the apples with a hammer. Then roughly pulverize them in a mortar. Pour the vinegar over the powder. Transfer to a closed jar and allow to stand for 4 days. After 4 days, pour off the liquid.

Passo 2: Bring part of the liquid to a boil and dissolve the iron (II) sulphate and gum arabic. When the ingredients are dissolved, the solution is combined with the rest of the tanning solution.

Passo 3: Prepare a solution of 7 g of indigotine blue in 100 g of water and add 20 g of this mixture to the tanning solution.

Ingredienti

10 g	Galle (#37400)
6 g	Solfato di ferro (II) (#64200)
1 g	Gomma arabica, polvere (#63330)
100 g	Vinegar
100 g	Acqua demineralizzata (#65000)
7 g	Indacotina, blu (#94160)

Informazioni aggiuntive

Historical Inks

Nota

The production requires the following tools: a scale, mortar and pestle, an enameled pot, glass rods or wooden sticks for stirring, glasses, funnels and filters.

Water
Only demineralized water (#65000) is used in the recipes.
Color result
Since many ingredients used in ink recipes are of natural origin, the color result may vary. Deviations from the original recipe may also change the result.
Filtration
The inks are filtered with paper filters.
Cooking
Keep the cooking pot closed with a matching lid.
Shelf life
Moldy ink should not be skimmed off. Please dispose if the ink.
Cleaning
Pots are best cleaned with hot water and a small amount of citric acid (#64150).

Non ci assumiamo alcuna responsabilità per l'istruzioni di elaborazione sopra descritte. In ogni caso, raccomandiamo la produzione e la valutazione delle superfici dei campioni.

Elenco prodotti

Autore: Kremer Pigmente, Recipe by: Lehner 1890, pp. 81-82.