Receta: Casein Tempera

Procesamiento

Paso 1: Stir 4.8 g Methocel into 120 ml water until the cellulose paste is dispersed without lumps and allow to swell overnight.
Paso 2: Dilute 60 ml casein binder with 180 ml water. When diluting the casein, stir in the water in small portions, otherwise the casein may flocculate.
Paso 3: Mix 20 ml linseed stand oil with 100 ml linseed oil.
Paso 4: Gradually stir the diluted casein glue solution into the cellulose glue solution until the components are homogeneously mixed. Then stir in the linseed oil-stand oil mixture until a creamy white emulsion with a smooth texture is obtained.

Ingredientes

300 ml Agua destilada (#65000)
4,8 g Methocel™ A4M (#63671)
60 ml Aglutinante de caseína (#63210)
100 ml Aceite de linaza, prensado en frío (#73054)
20 ml Aceite de linaza, 45 P (#73200)

Nota

Like all aqueous emulsions, casein tempera has a limited shelf life (several days when stored in a cool place).

Kremer Pigmente no se hace responsable del resultado de aplicación de los procesos aquí descritos. En todos los casos, recomendamos la realización de pruebas previas a cualquier aplicación definitiva

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Autor: Kremer Pigmente