Recette: Casein: Dry casein color mixed with lime

Source: Brühl

Traitement

Pas 1: Mix thoroughly 5.5 parts of Chalk of Champagne (#58000), 1.5 parts of China Clay (#58200) or Kaolin (#58250), 0.2 parts of Dextrin (#63420) and 1.2 parts of Casein (#63200).
Pas 2: Disperse 1 kg of this mixture into 830 ml of water, let soak for approx. 5 hours or even best over night.
Pas 3: Mix well together and add about 200 g of Pit Lime (#31800) - mix thoroughly before adding for a homogenous consistency, i.e. no clumps. Let rest for 1 - 2 hours.
Pas 4: The Chalk of Champagne can be partially or completely substituted by other pigments. It should, however, be taken into consideration that the quality of the color can be influenced by the special properties of the pigments. It should therefore always be recommended to carry out preliminary tests.

Ingredients

5,5 part(s) Craie de Champagne (#58000)
1,5 part(s) China Clay (#58200)
Alternative:
Kaolin, jaunâtre (#58250)
0,2 part(s) Dextrine, extra-pure (#63420)
1,2 part(s) Caséine (#63200)
200 g Chaux en pâte (#31800)
830 ml Eau

Remarque

Lime casein is not water soluble when dried.

Nous déclinons toute responsabilité pour le résultat de l´application des processus décrits ici. Dans tous les cas, nous recommandons de réaliser des tests avant l´application définitive.

Liste de produits

Auteur: Brühl "Kasein"