Receta: Casein: Dry casein color mixed with lime

Source: Brühl

Procesamiento

Paso 1: Mix thoroughly 5.5 parts of Chalk of Champagne (#58000), 1.5 parts of China Clay (#58200) or Kaolin (#58250), 0.2 parts of Dextrin (#63420) and 1.2 parts of Casein (#63200).
Paso 2: Disperse 1 kg of this mixture into 830 ml of water, let soak for approx. 5 hours or even best over night.
Paso 3: Mix well together and add about 200 g of Pit Lime (#31800) - mix thoroughly before adding for a homogenous consistency, i.e. no clumps. Let rest for 1 - 2 hours.
Paso 4: The Chalk of Champagne can be partially or completely substituted by other pigments. It should, however, be taken into consideration that the quality of the color can be influenced by the special properties of the pigments. It should therefore always be recommended to carry out preliminary tests.

Ingredientes

5,5 parte(s) Tiza de Champagne (#58000)
1,5 parte(s) China Clay (#58200)
Alternativa:
Caolinita, amarillenta (#58250)
0,2 parte(s) Dextrina, purísima (#63420)
1,2 parte(s) Caseína (#63200)
200 g Cal hidratada (#31800)
830 ml Agua

Nota

Lime casein is not water soluble when dried.

Kremer Pigmente no se hace responsable del resultado de aplicación de los procesos aquí descritos. En todos los casos, recomendamos la realización de pruebas previas a cualquier aplicación definitiva

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Autor: Brühl "Kasein"